Ingredients

• 5 medium green tomatillo

• 1 clove garlic

• 1 to 3 jalapeños, halved and seeded 

• 1/3 bunch fresh cilantro

• 1/2 large white onion

• 1 avocado

• Salt to taste

Directions

1. In medium sauce pan, boil then simmer for 7 minutes

   • Tomatillos

   • Garlic

   • 1/3 of onion

   • Jalapeños

   • Enough water to cover

2. Strain cooked ingredients

3. Throw all ingredients in a food processor and blend until smooth

4. Serve immediately and/or store up to 3 days

source: https://www.gnom-gnom.com/mexican-avocado-salsa-verde/