Ingredients

• 2 large sweet potatoes, peeled and cut into bite sized chunks

• 1 1/2 cups of green lentils

• 2 cans of coconut milk

• 2 12 oz can tomatoes

• a big handful of fresh cilantro

• 1 tablespoon of turmeric

• 1 tablespoon of cumin

• 1 tablespoon of ground ginger

• salt and pepper

Directions

1. Preheat oven to 350°F 

2. Mix all ingredients in a casserole dish

3. Cover and cook for 1 hour or until sweet potatoes are soft

4. Serve with rice or by itself

Source: https://deliciouslyella.com/recipes/sweet-potato-lentil-coconut-curry/