Ingredients

• 2 teaspoons peanut oil

• 2 stalks celery, chopped

• 2 carrots, peeled and diagonally sliced

• 1 ½ pounds skinless, boneless chicken breast halves - cut into strips

• 1 tablespoon cornstarch

• ¾ cup orange juice

• 3 tablespoons light soy sauce

• 1 tablespoon honey

• 1 teaspoon minced fresh ginger root

• ¼ cup cashews

• ¼ cup minced green onions

Directions

1. In wok, heat 1 tsp oil, add and cook ~3 minutes

   • Carrots

   • Celery

2. Add 1 tsp oil and chicken then cook ~5 minutes

3. Mix

   • Orange juice

   • Soy sauce

   • Honey

   • Ginger

   • Cornstarch

4. Add mix to wok and cook until thickened

5. Plate and top with cashews and green onions

source: https://www.allrecipes.com/recipe/15646/chicken-honey-nut-stir-fry/