Ingredients

• 1 pound sweet Italian sausage

• ¾ pound lean ground beef

• ½ cup minced onion

• 2 cloves garlic, crushed

• 1 (28 ounce) can crushed tomatoes

• 2 (6.5 ounce) cans canned tomato sauce

• 2 (6 ounce) cans tomato paste

• ½ cup water

• 2 tablespoons white sugar

• 4 tablespoons chopped fresh parsley, divided

• 1 ½ teaspoons dried basil leaves

• 1 ½ teaspoons salt, divided, or to taste

• 1 teaspoon Italian seasoning

• ½ teaspoon fennel seeds

• ¼ teaspoon ground black pepper

• 12 lasagna noodles

• 16 ounces ricotta cheese

• 1 egg

• 1 pound mozzarella cheese, shredded

• ¾ cup grated Parmesan cheese

Directions

1. Cook in large pot until browned

   • Sausage

   • Ground beef

   • Onion

   • Garlic

2. Add and simmer, covered, for 90 minutes

   • Crushed tomatoes

   • Tomato sauce

   • Tomato paste

   • Water

   • Sugar

   • 2 tbsp parsley

   • Basil

   • 1 tsp salt

   • Italian seasoning

   • Fennel seeds

   • Pepper

3. Cook noodles, then rinse with cold water

4. Combine

   • Ricotta cheese

   • Egg

   • 2 tbsp parsley

   • ½ tsp salt

5. Preheat oven to 375 deg

6. Layer in 9x13 baking dish

   • 1 ½ cup meat sauce

   • 6 Noodles

   • ½ ricotta mixture

   • 1/3 mozzarella

   • 1 ½ cup meat sauce

   • 1/4 cup parmesan

   • Repeat

7. Cover with foil (sprayed with Pam)

8. Bake

   • 25 minutes

   • Remove foil

   • Another 25 minutes

9. Rest for 15 minutes before serving

source: https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/