Ingredients

• 2 pounds corned beef brisket

• Carrots, peeled and cut into chunks

• Parsnips, peeled and cut into chunks

• 1 Head cabbage, cut into wedges

• 1/4 cup chopped fresh parsley

• 2 bay leaves

• 1/8 tsp whole peppercorns

Directions

1. Into crock pot for 4 hours on high

   • Brisket

   • Carrots

   • Parsnips

   • Bay leaves

   • Peppercorns

   • 3 cups water

2. Add cabbage and cook another 80 minutes

3. Remove meat, slice or cut in cubes, and serve

source: https://www.skinnytaste.com/crock-pot-corned-beef-and-cabbage/