Ingredients

• ¼ cup Italian salad dressing

• 1½ tablespoons balsamic vinegar

• 1½ tablespoons honey

• ⅛ teaspoon red pepper flakes

• 1 lb chicken breast tenderloins

• 2 tablespoons olive oil

• salt, to taste

• pepper, to taste

• 1 lb fresh french green beans, chopped into 2-inch pieces

• 1½ cups matchstick carrots

• 1 cup grape tomatoes, halved

Directions

1. Mix

   • Salad dressing

   • Balsamic vinegar

   • Honey

   • Red pepper flakes

2. Chicken

   • Season with salt & pepper

   • Cook on one side

   • Flip, add ½ mixture, cook on other side

   • Set on tray, cover with foil, put in warmer oven

3. Cook in same pan

   • Green beans

   • Carrots

   • Tomatoes

   • Season with salt & pepper

4. Add Chicken to veggies when done and toss with remaining sauce

source: https://tasty.co/recipe/one-pan-balsamic-chicken-veggies