Ingredients

• 1 pound sea scallops (if frozen, make sure to thaw)

• salt and pepper

• 4 tablespoons unsalted butter

• 3 garlic cloves minced

• pinch crushed red pepper flakes

• jasmine rice, for serving

• Watermelon Salsa

  • 1 ½ cups diced watermelon

  • 1 jalapeño pepper, seeded and diced

  • 1 small shallot, diced

  • ¼ cup fresh cilantro, chopped

  • 3 tablespoons freshly squeezed lime juice

  • salt and pepper

Directions

1. Make salsa

2. Cook rice

3. Dry scallops then season with S&P

4. Medium heat

   • melt butter

   • add garlic and red pepper flakes

5. Cook scallops 3 minutes per side

6. Plate rice, scallops, salsa

Source: https://www.howsweeteats.com/2020/06/garlic-butter-scallops/